2026-09-17
Transparent Labs 100% Grass-Fed Whey Protein Isolate keeps first at 9.4, and the whole thirteen-product ranking carries forward today. Nothing in the recall lists or brand announcements this week gives me a reason to move a score.
What I want to talk about is the launch pipeline, because it tells you where your next tub is heading. NutraIngredients' August launch roundup put protein and healthspan at the center of new products, and one of the notable extensions was a clear whey line blended with collagen in fruity flavors like strawberry kiwi and watermelon. Clear whey is an acidified isolate that mixes thin like juice, and it has become the format people reach for in hot weather.
My take is simple. Judge any new format by the same numbers I use for the tubs on this list: grams of protein per scoop, protein as a share of scoop weight, and cost per 25 grams. When collagen joins whey in the same scoop, part of the protein count comes from collagen, which carries a different amino acid profile with far less leucine. That is fine for joints and skin, and it means the muscle-building dose per scoop is smaller than the headline number.
Athletech News' 2026 strength guide lands where I do: protein and creatine remain the two supplements with the deepest evidence for lifters. My top three are plain, high-isolate whey with third-party testing, which is exactly what that evidence rewards.
On timing, October's Prime Big Deal Days usually bring the best whey pricing of the fall, so if your tub has a month left, I would wait.
Transparent Labs holds 9.4
Grass-fed isolate with a high protein share per scoop and third-party testing keeps it on top.
Clear whey plus collagen is the new launch trend
August launches added fruity clear whey and collagen blends. Check how much of the protein count comes from collagen.
Protein and creatine still lead the evidence
Athletech's 2026 strength guide ranks them as the two best-supported lifting supplements.
Cost per 25 grams is my buying metric
Compare tubs on price per 25 grams of protein, which cuts through scoop size differences.